Belly Full · by Amy Flanigan★ 5.0 (378)
Easy Caramel Sauce
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 1%
CARBS 19G44% OF CAL
0G FIBER19G SUGAR0G OTHER
FAT 11G58% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky homemade caramel sauce made from just a few pantry ingredients in under 10 minutes. Rich and buttery. Drizzle on ice cream, desserts, or anywhere you want that sweet caramel flavor.
condimentamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 1/4 cup water
- 6 tablespoons unsalted butter (, cut into pieces)
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- pinch of salt
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 1%
CARBS 19G44% OF CAL
0G FIBER19G SUGAR0G OTHER
FAT 11G58% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 10mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.