Sally's Baking Addiction · by Sally★ 4.6
Easy Cake Batter Blondies
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 2%
CARBS 21G58% OF CAL
0G FIBER16G SUGAR4G OTHER
FAT 7G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick blondies made with cake mix, decorated with rainbow sprinkles and white chocolate chips. They taste like classic cake batter and are very sweet. Quick and easy treats for those who love colorful, festive desserts.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 13.25-ounce box yellow or vanilla cake mix (just the DRY mix)*
- 1/4 cup (60ml) vegetable oil
- 1 large egg, at room temperature
- 6 Tablespoons (90ml) whole milk, at room temperature
- 1/2 cup (85g) rainbow sprinkles, plus extra for topping if desired
- 1/2 cup (90g) white chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 2%
CARBS 21G58% OF CAL
0G FIBER16G SUGAR4G OTHER
FAT 7G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 14mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.