Spend with Pennies · by Holly Nilsson★ 4.9 (932)
Easy Cabbage Rolls
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 62%
CARBS 53G52% OF CAL
7G FIBER16G SUGAR30G OTHER
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage leaves stuffed with seasoned ground beef and pork mixed with rice, then baked in a rich tomato sauce. A comforting, homestyle casserole that serves as a complete meal.
maincasserolebeefpork🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head green cabbage
- 1 cup long grain white rice (uncooked)
- 1 pound lean ground pork (or ground turkey)
- ½ pound lean ground beef
- 2 small yellow onions (diced)
- 3 cloves garlic (minced)
- ½ teaspoon dried dill
- 3 tablespoons chopped fresh parsley (or, 1 tablespoons dried parsley)
- salt and black pepper (to taste)
- 1 (14.5 ounce each) can diced tomatoes (with juices)
- 1 egg
- 1 ¾ cups tomato sauce (divided)
- 1 (10.75 ounce each) can condensed tomato soup
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 62%
CARBS 53G52% OF CAL
7G FIBER16G SUGAR30G OTHER
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 859mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1438mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.