Cafe Delites · by Karina Carrel★ 5.0 (102)
Easy Buttermilk Cornbread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
2G FIBER10G SUGAR13G OTHER
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cornbread made with buttermilk and honey, baked until golden with crispy buttery edges and a soft fluffy center. It pairs well with chilis, soups, and stews as a warm, slightly sweet side.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted and cooled slightly)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal (or polenta)
- 1/4 cup brown sugar (or white granulated sugar)
- 1 teaspoon baking powder (optional: yields a fluffier cornbread)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (shake before measuring)
- 1/4 cup honey
- 2 large eggs
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
2G FIBER10G SUGAR13G OTHER
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 38mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.