Live Well Bake Often · by Danielle Rye★ 4.9 (210)
Easy Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 21G51% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tall, flaky buttermilk biscuits made in 30 minutes. A baking component that pairs with jam, gravy, or other toppings.
componentamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (spooned & leveled (250 grams))
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter (cubed (85 grams) )
- ¾ cup cold buttermilk (plus more for the tops of the biscuits (180 ml) )
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 21G51% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 26mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.