Little Sunny Kitchen · by Diana★ 4.9 (70)
Easy Butter Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 77%
CARBS 27G26% OF CAL
2G FIBER4G SUGAR21G OTHER
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry of tender chicken breast simmered in a tomato-based sauce enriched with heavy cream and warming spices like garam masala and turmeric. Restaurant-quality in 25 minutes.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 2 tablespoons butter (divided)
- 2 pounds chicken breasts (skinless, boneless, diced into bite-size pieces)
- 5 cloves garlic (about 5 teaspoons, minced)
- 2 inch fresh ginger (grated)
- 1 teaspoon ground cumin
- 2 teaspoons garam masala
- ½ teaspoon chili powder (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 15 ounce can tomato sauce (or passata)
- ½ cup heavy cream
- 2 tablespoons fresh parsley, mint, or cilantro (for garnish)
- Cooked rice
- Naan bread
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 77%
CARBS 27G26% OF CAL
2G FIBER4G SUGAR21G OTHER
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 954mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.