
Khin's Kitchen · by Khin★ 4.8 (27)
Easy Butter Chicken Recipe
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 76%
CARBS 54G27% OF CAL
4G FIBER7G SUGAR43G OTHER
FAT 51G57% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken thighs in a rich, creamy tomato-based curry flavored with warming spices and cashew cream. Restaurant-quality Indian comfort food, typically served with rice or naan.
mainindiancurrychicken🍳 skillet♨️ grill
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 500 grams Boneless chicken thigh (or breast ( About 17.5oz ))
- 4 tbsp Unsalted Butter
- 1 tbsp Oil (( for grilling chicken ))
- 1 tsp Dry fenugreek leaves (Kasuri Methi ( optional ))
- Fresh coriander (chopped ( optional ))
- 1 Cup Water (( add more water if needed ))
- ½ tsp Salt
- ½ tsp Ginger paste
- ½ tsp Garlic paste
- ½ tsp Paprika powder (Or Chilli powder)
- ½ tsp Turmeric powder
- ½ tsp Garam masala
- 3 tbsp Plain yogurt
- 2 Medium shallots ( ( finely chopped ))
- 1 tbsp Garlic paste
- 1 tsp Ginger paste
- ½ cup Tomato puree (( plain, un-salted, unflavoured ) ( see details in note ) About 8 tbsp)
- ½ cup Double cream (( Heavy Cream ) about 8-10 tbsp)
- 3 tbsp Cashew nut paste ( ( Optional )( see details in note ))
- 1 tsp Paprika (Or chilli powder )
- 2 tsp Garam masala
- 1 tsp Salt (or salt to taste)
- Cooked basmati rice or naan
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 76%
CARBS 54G27% OF CAL
4G FIBER7G SUGAR43G OTHER
FAT 51G57% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
