Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Easy Broiled Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 57%
CARBS 5G9% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 10G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets broiled with a miso-sesame glaze until golden and crispy outside while remaining tender inside. This elegant yet simple dish comes together in 15 minutes.
mainjapanesefish🍳 skillet🔥 ovendairy free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-4 pieces of thick-cut salmon, skin on, patted dry. See notes for skinless.
- 1 tablespoon miso paste
- 2 teaspoons soy sauce
- 1 teaspoon maple syrup
- 1 teaspoon sesame oil
- ½ teaspoon sriracha, optional, more to taste
- salt and pepper to taste
- 2 teaspoons olive oil
- Optional garnish: sesame seeds and chives.
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 57%
CARBS 5G9% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 10G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1401mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.