Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (58)
Easy Broccoli Quiche (5 Ingredients)
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 17%
CARBS 4G13% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 9G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient broccoli and cheddar quiche in a pie crust. Versatile enough for any meal and easy enough for weeknight cooking.
mainamericanegg disheggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups broccoli florets (about ½ pound)
- 5 large eggs
- ¾ cup milk (whole milk recommended)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 9-inch pie crust (whole wheat or regular (see note))
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 17%
CARBS 4G13% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 9G62% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 149mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.