Cafe Delites · by Karina Carrel★ 4.8 (82)
Easy Broccoli Cheddar Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 32%
CARBS 18G22% OF CAL
3G FIBER6G SUGAR8G OTHER
FAT 23G62% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting broccoli and cheddar cheese soup ready in under 45 minutes. Rich with flavor from chicken broth, vegetables, and sharp cheese.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup butter
- 1 yellow onion (chopped)
- 4 cloves garlic (finely chopped or minced)
- 1/3 cup all purpose flour (or plain flour)
- 2 cups low sodium chicken stock (good-quality )
- 3 cups half-and-half (or evaporated milk or regular milk)
- 3/4 teaspoon salt (or more to your taste)
- 1/2 teaspoon cracked black pepper (or more to your taste)
- 1 teaspoon vegetable stock powder (or chicken bouillon powder)
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 pound broccoli florets (cut into small pieces)
- 2 large carrots (peeled and grated )
- 2 cups low fat sharp cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 32%
CARBS 18G22% OF CAL
3G FIBER6G SUGAR8G OTHER
FAT 23G62% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 547mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 317mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.