Small Town Woman · by Beth Pierce★ 5.0 (89)
Easy Breakfast Pizza Recipe
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 55%
CARBS 38G27% OF CAL
2G FIBER4G SUGAR33G OTHER
FAT 31G50% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza with bacon, sausage, peppers, and onions on fresh dough, topped with melted provolone and pepper jack cheese. Savory and indulgent.
mainamericanpizzaporkeggs🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- pizza dough (homemade or store bought)
- 2 tablespoons olive oil
- 8 large eggs
- kosher salt
- fresh ground black pepper
- 2 tablespoons cool water
- 1½ tablespoons butter
- 1¼ cups shredded provolone
- 1 cup shredded Pepper Jack Cheese
- 6 slices bacon cooked crispy coarsely chopped
- ½ lb. bulk pork breakfast sausage browned
- ½ red pepper finely diced
- 3 green onions chopped
- salsa (optional)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 55%
CARBS 38G27% OF CAL
2G FIBER4G SUGAR33G OTHER
FAT 31G50% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 319mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.