The Wholesome Dish · by Amanda Finks★ 4.9 (210)
Easy Breakfast Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 38%
CARBS 12G17% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 18G56% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with hash browns, ham, cheddar cheese, and eggs that can be assembled the night before. Perfect for holiday breakfasts or feeding a crowd.
mainamericancasseroleeggspork🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 24 oz. frozen hash browns (-about 8 cups)
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese (-shredded)
- 12 large eggs
- 1 cup milk (-I used skim)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 38%
CARBS 12G17% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 18G56% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 845mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.