Belly Full · by Amy Flanigan★ 5.0 (70)
Easy Blueberry Muffins
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 6%
CARBS 25G57% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy blueberry muffins loaded with berries and made in a single bowl. Quick and convenient for breakfast or as an on-the-go snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour (spooned and leveled)
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons lemon zest
- ⅓ cup vegetable oil
- 1 large egg
- ⅓-½ cup whole milk
- 1½ teaspoons vanilla
- 6 ounces blueberries ({fresh or frozen - see note})
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 6%
CARBS 25G57% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 19mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.