Sweet Simple Vegan · by Sweet Simple Vegan
Easy Blueberry Compote Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER26G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking blueberry sauce made with sugar, water, lemon, and salt. Perfect for topping breakfast foods and desserts.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups frozen or fresh blueberries
- ¼ cup (50g) granulated sugar
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER26G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.