Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (206)
Easy Biscuit Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 16G36% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 10G53% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, buttery drop biscuits made from just a handful of ingredients in 20 minutes. Perfect alongside any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 2 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup milk (buttermilk works too)
- 1/2 cup butter (melted)
- 2 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 16G36% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 10G53% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 32mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.