Easy Better-Than-Takeout Shrimp Fried Rice
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Averie Cooks · by Averie Sunshine★ 4.9 (290)

Easy Better-Than-Takeout Shrimp Fried Rice

NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 70%
CARBS 54G41% OF CAL
3G FIBER3G SUGAR49G OTHER
FAT 19G32% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp fried rice with vegetables, egg, and aromatics cooked in a skillet. A homemade takeout-style meal ready in 15 minutes.

mainchinesebowlshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons sesame oil
  • 2 tablespoons canola or vegetable oil
  • 1 pound medium-large fresh shrimp (cleaned (approximately 15-20 count shrimp))
  • 1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)
  • 1/2 cup corn (I use frozen straight from the freezer)
  • 2 to 3 garlic cloves (finely minced or pressed)
  • 1/2 teaspoon ground ginger
  • 3 large eggs (lightly beaten)
  • 4 cups cooked rice
  • 2 to 3 green onions (trimmed and sliced into thin rounds)
  • 3 to 4 tablespoons low-sodium soy sauce
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
PREP
5M
SODIUM
1338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.