Averie Cooks· by Averie Sunshine★ 4.9 (290)

Easy Better-Than-Takeout Shrimp Fried Rice

Name: Easy Better-Than-Takeout Shrimp Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 2 tablespoons sesame oil; 2 tablespoons canola or vegetable oil; 1 pound medium-large fresh shrimp (cleaned (approximately 15-20 count shrimp)); 1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer); 1/2 cup corn (I use frozen straight from the freezer); 2 to 3 garlic cloves (finely minced or pressed); 1/2 teaspoon ground ginger; 3 large eggs (lightly beaten); 4 cups cooked rice; 2 to 3 green onions (trimmed and sliced into thin rounds); 3 to 4 tablespoons low-sodium soy sauce; 1/2 teaspoon salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste)

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

26% of a 2,000 cal day

526KCAL

Protein

35g70% DV

% DAILY VALUE

Total Fat19g

24%

Saturated3g

15%

Unsaturated16g

—

Total Carbs54g

20%

Fiber3g

10%

Total Sugars2g

—

incl. Added Sugars0g

Starch49g

—

Sodium1339mg

58%

% Daily Value is based on a 2,000 calorie day.

Shrimp fried rice with vegetables, egg, and aromatics cooked in a skillet. A homemade takeout-style meal ready in 15 minutes.

Ingredients

4 SERVINGS

2 tbspsesame oil
2 tbspcanola oil — or vegetable oil
1 lbmedium-large fresh shrimp — cleaned, 15–20
1 cupfrozen peas and diced carrots blend
½ cupcorn — frozen
2–3garlic cloves — minced or pressed
½ tspground ginger
3large eggs — lightly beaten
4 cupscooked rice
2–3green onions — trimmed, sliced into thin rounds
3–4 tbsplow-sodium soy sauce
½ tspsalt
½ tspfreshly ground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Averie CooksAverie Sunshine’s original page

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mainchinesebowlshellfishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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