Simply Scratch · by Laurie McNamara★ 4.4 (50)
Easy Beef Street Tacos
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 39%
CARBS 21G34% OF CAL
4G FIBER5G SUGAR12G OTHER
FAT 9G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Minced skirt steak cooked with onions and spices, served in toasted corn tortillas topped with fresh white onion and cilantro. Simple, flavorful street-style tacos ready in 25 minutes.
mainmexicantacobeef🍳 skilletdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoon olive oil
- 1¼ pounds skirt steak (finely minced)
- 1 small yellow onion (finely diced)
- 3/4 teaspoon chipotle powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin (toasted if you can find it)
- 3/4 teaspoon kosher salt
- 12 white corn tortillas
- 2 small bunches cilantro (finely minced)
- 1 white onion (finely minced)
- hot sauce or salsa
- diced tomatoes
- jalapeño (minced)
- finely sliced iceberg lettuce
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 39%
CARBS 21G34% OF CAL
4G FIBER5G SUGAR12G OTHER
FAT 9G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1042mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.