FeelGoodFoodie · by Yumna Jawad★ 5.0 (798)
Easy Beef Stew
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 57%
CARBS 27G37% OF CAL
4G FIBER5G SUGAR18G OTHER
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef stew with potatoes, carrots, and aromatics simmered in a rich broth until fall-apart soft. Hearty and comforting with deep savory flavors. Ideal for casual family dinners and cold weather.
mainamericansoupbeef🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef stew meat (cut into 1-inch cubes)
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons salt (divided)
- 1 teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- ¼ cup tomato paste
- 1 ½ pound yukon potatoes (cut into 1-inch cubes)
- 6 carrots (chopped)
- 3 celery sticks (chopped)
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- 2 bay leaves
- 4 cups vegetable or beef broth
- Fresh parsley for serving
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 57%
CARBS 27G37% OF CAL
4G FIBER5G SUGAR18G OTHER
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 904mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.