Easy Beef In Black Bean Recipe
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Khin's Kitchen · by Khin★ 5.0 (24)

Easy Beef In Black Bean Recipe

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 58%
CARBS 21G21% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 23G51% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef steak cooked with fermented black beans, peppers, and a savory stir fry sauce in a wok. This restaurant-quality dish comes together quickly and serves well as a main course over rice.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 300 g Beef steak (about 10.5 oz ( ribeye, sirloin, rump, chuck, etc. ) cut into thin slices)
  • ½ Green pepper (bell pepper/capsicum ( cut in small squares ))
  • ½ Red pepper (bell pepper/capsicum ( cut in small squares ))
  • 1 Onion (cut in small cubes)
  • 1½ tbsp Garlic (finely chopped)
  • 1 tsp Ginger (paste or finley grated)
  • 1 tbsp Black bean (fermented black beans or black bean sauce ( details in note ))
  • 2 tbsp Oil (vegetable, sunflower, canola, or neutral flavour oil)
  • 1 tbsp Sugar
  • 1 tsp Corn starch
  • ½ tsp Baking soda
  • 1 tbsp Light soy sauce (or regular soy sauce)
  • 1 tbsp Shao Xing wine (optional ( details in note ))
  • 3 tbsp Oyster sauce
  • 1 tsp Dark soy sauce
  • 3 tbsp Water
  • ½ tsp Corn starch
  • 2 tsp Shao Xing Wine
  • 2 tsp Sugar
PREP
10M
SODIUM
1308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.