Easy Beef Chop Suey
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Khin's Kitchen · by Khin★ 5.0 (19)

Easy Beef Chop Suey

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 36%
CARBS 19G27% OF CAL
5G FIBER8G SUGAR6G OTHER
FAT 16G52% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef with broccoli, carrots, mushrooms, and other vegetables in a glossy stir-fry sauce. A colorful, balanced dish that tastes like restaurant takeout, serve over rice.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 250 grams Beef steak (Rump, chuck, ribeye, sirloin, or choice of tender steak cut. ( About 8.8oz ))
  • 2-3 clove Garlic ( Minced or finely chopped)
  • ½ Onion (Cut thin slices)
  • 8-10 stalks Tenderstem broccoli/broccolini (Cut 2" pieces. Or regular broccoli head)
  • 8-10 Baby corn (Cut half lengthwise)
  • 1 Carrot (Cut matchstick pieces)
  • 2 stalks Celery (Cut thin strips)
  • 8-10 Mushrooms (Shiitake, button, portobello, or white mushroom, Cut small pieces)
  • 8-10 Snow peas/mangetout (Snap and remove both tips and string. )
  • handful Bean sprouts (Rinsed with water)
  • 2-3 tbsp Cooking oil (Vegetable or neutral flavour oil)
  • Corn starch slurry (( 1 tsp corn starch mixed with 2 tbsp water in a small bowl ) )
  • 1 tsp Cornstarch (Or potato starch)
  • 1 tsp Light soy sauce (Or regular all-purpose soy sauce)
  • 1 tsp Shao Xing wine (Chinese cooking rice wine Or Japanese mirin or rice vinegar)
  • 1 tsp Sugar (brown or white)
  • ¼ tsp Baking soda (to tenderize the meat)
  • 1 tsp cooking oil (Vegetable oil, sunflower, canola, or sesame oil)
  • 3 tbsp Water
  • 1 tsp Brown sugar (Or regular white sugar)
  • 1 tsp Dark soy sauce
  • 1 tbsp Light soy sauce
  • 2 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • ⅛ tsp White pepper powder
PREP
30M
SODIUM
716MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.