Khin's Kitchen· by Khin★ 5.0 (19)

Easy Beef Chop Suey

Name: Easy Beef Chop Suey
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: chinese
Ingredients: 250 grams Beef steak (Rump, chuck, ribeye, sirloin, or choice of tender steak cut. ( About 8.8oz )); 2-3 clove Garlic ( Minced or finely chopped); ½ Onion (Cut thin slices); 8-10 stalks Tenderstem broccoli/broccolini (Cut 2" pieces. Or regular broccoli head); 8-10 Baby corn (Cut half lengthwise); 1 Carrot (Cut matchstick pieces); 2 stalks Celery (Cut thin strips); 8-10 Mushrooms (Shiitake, button, portobello, or white mushroom, Cut small pieces); 8-10 Snow peas/mangetout (Snap and remove both tips and string. ); handful Bean sprouts (Rinsed with water); 2-3 tbsp Cooking oil (Vegetable or neutral flavour oil); Corn starch slurry (( 1 tsp corn starch mixed with 2 tbsp water in a small bowl ) ); 1 tsp Cornstarch (Or potato starch); 1 tsp Light soy sauce (Or regular all-purpose soy sauce); 1 tsp Shao Xing wine (Chinese cooking rice wine Or Japanese mirin or rice vinegar); 1 tsp Sugar (brown or white); ¼ tsp Baking soda (to tenderize the meat); 1 tsp cooking oil (Vegetable oil, sunflower, canola, or sesame oil); 3 tbsp Water; 1 tsp Brown sugar (Or regular white sugar); 1 tsp Dark soy sauce; 1 tbsp Light soy sauce; 2 tbsp Oyster sauce; 1 tsp Sesame oil; ⅛ tsp White pepper powder

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

19% of a 2,000 cal day

373KCAL

Protein

27g53% DV

% DAILY VALUE

Total Fat17g

21%

Saturated3g

17%

Unsaturated13g

—

Total Carbs36g

13%

Fiber12g

42%

Total Sugars11g

—

incl. Added Sugars2g

Starch13g

—

Sodium869mg

38%

% Daily Value is based on a 2,000 calorie day.

Tender beef with broccoli, carrots, mushrooms, and other vegetables in a glossy stir-fry sauce. A colorful, balanced dish that tastes like restaurant takeout, serve over rice.

Ingredients

4 SERVINGS

250 grump steak — 8.8 oz, or chuck steak or ribeye steak or sirloin steak or choice of tender steak cut
2–3cloves garlic — minced or finely chopped
½Onion
8–10 stalksTenderstem broccoli/broccolini — or regular broccoli head
8–10Baby corn — cut in half lengthwise
1Carrot — cut into matchstick pieces
2Celery
8–10shiitake mushrooms — cut into small pieces, or button mushrooms or portobello mushrooms or white mushrooms
8–10Snow peas/mangetout
Bean sprouts
2–3 tbspVegetable oil — or neutral flavor oil
Corn starch slurry ) — ( 1 tsp corn starch mixed with 2 tbsp water in a small bowl
1 tspCornstarch — or potato starch
1 tspLight soy sauce — or regular all-purpose soy sauce
1 tspShao Xing wine — chinese cooking rice wine, or Japanese mirin or rice vinegar
1 tspbrown sugar — or white sugar
¼ tspBaking soda
1 tspcooking oil — or sunflower oil or canola oil or sesame oil
3 tbspWater
1 tspBrown sugar — or regular white sugar
1 tspDark soy sauce
1 tbspLight soy sauce
2 tbspOyster sauce
1 tspSesame oil
⅛ tspWhite pepper powder — powdered

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Khin's KitchenKhin’s original page

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mainchinesestir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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