The Girl Who Ate Everything · by Christy Denney★ 4.6 (179)
Easy Beef Burrito Skillet
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 51%
CARBS 33G28% OF CAL
6G FIBER3G SUGAR24G OTHER
FAT 26G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, beans, and tortillas cooked together in one skillet with salsa and cheese, creating soft dumpling-like tortillas. Easy, customizable comfort food.
mainmexicanbeef🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 1 (1 oz) package taco seasoning
- 1 cup water
- 1 cup chunky salsa
- 1 (15 oz) can black beans, rinsed and drained
- 4 (6 inch) soft flour tortillas, sliced into 1-inch strips
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 51%
CARBS 33G28% OF CAL
6G FIBER3G SUGAR24G OTHER
FAT 26G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 991mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 208mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.