Salt & Lavender · by Natasha★ 4.9 (96)
Easy Beef Bowls
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 54%
CARBS 51G47% OF CAL
2G FIBER7G SUGAR42G OTHER
FAT 12G25% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ground beef tossed with an Asian-inspired hoisin and sriracha sauce, served over rice with vegetables. A 30-minute weeknight dinner.
mainchinesebowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked rice (I used white jasmine rice)
- 1 pound lean ground beef
- 1 tablespoon (packed) brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon grated fresh ginger
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- Garnish (optional): scallions, sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 54%
CARBS 51G47% OF CAL
2G FIBER7G SUGAR42G OTHER
FAT 12G25% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 744mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.