An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (135)
Easy Bannock Bread
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 13%
CARBS 34G37% OF CAL
5G FIBER0G SUGAR29G OTHER
FAT 22G54% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fried bread made without yeast from just flour, baking powder, salt, oil, and water. Perfect for camping or as a breakfast or side dish.
sideamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil or vegetable oil
- ¾ cup water
- vegetable oil for frying
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 13%
CARBS 34G37% OF CAL
5G FIBER0G SUGAR29G OTHER
FAT 22G54% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.