Name: Easy Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 95 min
Yield: 8
Cuisine: american
Ingredients: 1/2 cup light brown sugar or granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups mashed bananas ((from 3-4 very ripe bananas)); 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon ((optional)); 1/2 cup melted butter or neutral oil ((I used olive oil)); 1/2 teaspoon kosher salt; 1 1/2 cups all-purpose flour; 3/4 cup chopped nuts ((your choice and optional)); 1/4 cup seeds ((your choice and optional)); 1/2 cup chocolate chips ((optional))

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Easy Banana Nut Bread Recipe

Nutrition Facts

Per serving · recipe makes 8 · 1h 35m total

Servings

Calories

15% of a 2,000 cal day

290KCAL

Protein

4g9% DV

% DAILY VALUE

Total Fat13g

17%

Saturated7g

34%

Unsaturated6g

—

Total Carbs39g

14%

Fiber1g

Total Sugars17g

—

incl. Added Sugars12g

24%

Starch20g

—

Sodium393mg

17%

% Daily Value is based on a 2,000 calorie day.

Moist, sweetly spiced banana bread studded with nuts and chocolate chips. Tender crumb with rich banana flavor. Perfect for breakfast or as an anytime snack.

Ingredients

8 SERVINGS

½ cuplight brown sugar — or granulated sugar
1 tspvanilla extract
2large eggs
1½ cupsmashed bananas — very ripe, 3–4
1 tspbaking soda
¼ tspground cinnamon — optional
½ cupmelted butter — or neutral oil or olive oil
½ tspkosher salt
1½ cupsall-purpose flour
¾ cupchopped nuts — optional
¼ cupseeds — optional
½ cupchocolate chips — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 35m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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dessertamericanbaked goodhalalvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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