Belly Full · by Amy Flanigan★ 5.0 (24)
Easy Banana Muffins
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 6%
CARBS 26G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy banana muffins loaded with fresh bananas, made in one bowl. A simple breakfast or snack that comes together quickly with basic ingredients.
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour (, spooned and leveled)
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/3- 1/2 cup whole milk
- 1 ½ teaspoons vanilla extract
- ¾ cup mashed ripe banana, ((about 2 small bananas))
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 6%
CARBS 26G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 83mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 15mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.