Dassana's Veg Recipes · by Dassana Amit★ 4.8 (335)
Easy Banana Cake Recipe (Eggless & Whole Wheat)
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 5%
CARBS 24G44% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, pillowy soft eggless banana cake made with whole wheat flour and mashed bananas. Healthier and lighter than traditional cakes while remaining indulgent.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 bananas ((medium to large ripe or overripe) - 300 grams)
- 1.5 cups whole wheat flour (or 180 grams whole wheat flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ½ cup regular sugar (or organic unrefined cane sugar or 100 grams sugar)
- ⅔ cup any neutral flavored oil ((I used sunflower oil))
- 1 teaspoon vanilla extract
- 10 halved walnuts (- finely chopped or any dry fruits or nuts of your choice (optional))
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 5%
CARBS 24G44% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.