Spend with Pennies · by Holly Nilsson★ 5.0 (2752)
Easy Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 29G59% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 8G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender quick bread with rich banana flavor and pecans. A comforting grab-and-go treat suitable for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 medium bananas (about 1 cup mashed)
- ½ cup mayonnaise (or dressing)
- 1 egg (room temperature)
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 6%
CARBS 29G59% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 8G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 10mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.