Running on Real Food · by Deryn Macey★ 5.0 (13)
Easy Banana Baked Oatmeal
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 9%
CARBS 27G70% OF CAL
4G FIBER14G SUGAR10G OTHER
FAT 3G19% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal made with oats, banana, and flax seeds, served warm with toppings. A filling breakfast or snack that can be prepared in advance for the week.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled oats (150 g)
- 2 ripe bananas, mashed (approx. 220 grams)
- 2 tbsp ground flaxseeds (14 g)
- 1 3/4 cups almond milk
- 1/2 tsp sea salt (optional)
- 1 tsp cinnamon (optional)
- 1 tsp pure vanilla extract (optional)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 9%
CARBS 27G70% OF CAL
4G FIBER14G SUGAR10G OTHER
FAT 3G19% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.