Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (25)
Easy Balsamic Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 91%
CARBS 30G23% OF CAL
4G FIBER10G SUGAR16G OTHER
FAT 25G42% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in balsamic vinegar, mustard, and honey, then pan-seared with cherry tomatoes. The marinade becomes a glaze, creating juicy, flavorful chicken with a balanced sweet and tangy sauce.
mainmediterraneanchicken🍳 skilletdairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs boneless skinless chicken thighs (about 8 pieces)
- 2 tbsp olive oil
- 1/4 cup balsamic glaze
- 1 tbsp dijon mustard
- 2 tsp honey
- 8 cloves garlic (minced)
- 2 tsp oregano
- 3 sprigs fresh thyme (optional)
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 onions (sliced)
- 2 cups cherry tomatoes
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 91%
CARBS 30G23% OF CAL
4G FIBER10G SUGAR16G OTHER
FAT 25G42% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 748mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.