The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (335)
Easy Balsamic Chicken
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 43%
CARBS 9G13% OF CAL
0G FIBER2G SUGAR7G OTHER
FAT 18G57% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs with a bold balsamic glaze, garlic, lemon, and herbs. Succulent and flavorful, ready in just over 30 minutes. Simple but elegant.
mainmediterraneanroastchicken🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup extra virgin olive oil
- 3 tablespoon balsamic glaze, (store-bought is fine)
- 1 tablespoon tomato paste
- 1 teaspoon honey
- 1 lemon, (juice of)
- 4 to 5 large garlic cloves, (minced)
- 1 tablespoon fresh thyme
- 1 teaspoon dried oregano
- ½ teaspoon sweet paprika
- 8 boneless and skinless chicken thighs, ((about 1 ½ pounds))
- Kosher salt and black pepper
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 43%
CARBS 9G13% OF CAL
0G FIBER2G SUGAR7G OTHER
FAT 18G57% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.