Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (205)
Easy Baked Ziti
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 34%
CARBS 57G57% OF CAL
6G FIBER8G SUGAR44G OTHER
FAT 12G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with spinach, ricotta, three cheeses, and tangy marinara sauce. It's comforting and perfect for feeding a crowd with minimal fuss.
mainitalianpastacasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups marinara sauce ((32 ounces))
- 2 cups ricotta cheese ((16 ounces))
- 2 garlic cloves (minced)
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¾ teaspoon sea salt
- Freshly ground black pepper
- 1 pound ziti pasta
- Extra-virgin olive oil (for drizzling)
- 1 pound fresh spinach
- 1½ cups grated mozzarella cheese
- ¼ cup grated pecorino or Parmesan cheese
- Chopped fresh parsley and/or torn basil leaves (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 34%
CARBS 57G57% OF CAL
6G FIBER8G SUGAR44G OTHER
FAT 12G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 662mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.