Iowa Girl Eats · by Kristin Porter★ 4.8 (52)
Easy Baked Ribs
NUTRITION · PER SERVING350M COOK
CAL 51%·PRO 100%
CARBS 21G8% OF CAL
1G FIBER16G SUGAR4G OTHER
FAT 68G60% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent, fall-off-the-bone tender ribs baked in the oven with a spiced dry rub and BBQ sauce. No smoker needed. Rich and satisfying, perfect for a special dinner.
mainamericanroastpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 slab baby back ribs (2-1/2 - 3lbs total)
- 1/2 cup BBQ sauce (or more or less — you can eyeball it!)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 350M
CAL 51%·PRO 100%
CARBS 21G8% OF CAL
1G FIBER16G SUGAR4G OTHER
FAT 68G60% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 2397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.