Easy Baked Ribs

Name: Easy Baked Ribs
Prep time: 20 min
Cook time: 210 min
Total time: 350 min
Yield: 3
Cuisine: american
Ingredients: 1 slab baby back ribs (2-1/2 - 3lbs total); 1/2 cup BBQ sauce (or more or less — you can eyeball it!); 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional)

Nutrition Facts

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Succulent, fall-off-the-bone tender ribs baked in the oven with a spiced dry rub and BBQ sauce. No smoker needed. Rich and satisfying, perfect for a special dinner.

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Nutrition & ingredients

Ingredients

3 SERVINGS

1 slabbaby back ribs — 2½–3 lb
½ cupBBQ sauce

For the Spice Rub:

2 tspsalt
1 tspblack pepper
1 tspgarlic powder
½ tsponion powder
½ tspcumin
½ tspsmoked paprika
¼ tspcayenne pepper — optional

Quantities update with the servings stepper.

Method

5h 50m total

Read the method on Iowa Girl EatsKristin Porter’s original page

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mainamericanroastpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1169mg
Calcium: 154mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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