Salt & Lavender · by Natasha★ 4.9 (215)
Easy Baked Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 33%
CARBS 40G35% OF CAL
2G FIBER10G SUGAR27G OTHER
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy loaded baked potato soup with bacon, cheese, and sour cream. It's comforting and warming, packed with all the flavors of a loaded baked potato.
mainamericansoup🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon
- 1/2 medium onion (chopped)
- 4 large Russet potatoes (diced)
- 1/4 cup flour
- 4 cups whole milk
- 1 cup chicken broth
- 1 clove garlic (minced)
- 3/4 cup grated cheddar cheese (or more to taste)
- Chopped scallions (to taste)
- 3/4 cup sour cream (or more to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 33%
CARBS 40G35% OF CAL
2G FIBER10G SUGAR27G OTHER
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.