Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (22)
Easy Baked Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 49%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 8G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned pork tenderloin rubbed with brown sugar, paprika, and Italian spices, then baked until juicy and tender. Quick enough for weeknight dinner but elegant enough for entertaining.
mainroastpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 pork tenderloins (about 1 pound each)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 49%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 8G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.