Salt & Lavender · by Natasha★ 5.0 (755)
Easy Baked Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 70%
CARBS 6G9% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly juicy and tender baked pork tenderloin seasoned with smoked paprika, garlic, and chili powder. Ready in just over 30 minutes with minimal prep, this is an easy weeknight dinner.
mainamericanroastpork🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins (about 1 pound each)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper (or to taste)
- 1/4 cup butter (cut into pats)
- Chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 70%
CARBS 6G9% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 486mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.