The Forked Spoon · by Jessica Randhawa★ 4.8 (255)
Easy Baked Pesto Mozzarella Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 7G4% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 38G50% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with pesto, mozzarella, and tomatoes. A quick, low-carb main that comes together in 30 minutes.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- non-stick cooking spray
- 4 large chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup basil pesto (homemade or store-bought)
- 8 oz fresh mozzarella (sliced)
- 10 oz cherry tomatoes
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 100%
CARBS 7G4% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 38G50% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 344mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.