Easy baked oatmeal muffins
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Sweet Peas and Saffron · by Annie Holmes★ 4.9 (31)

Easy baked oatmeal muffins

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 53%
CARBS 114G52% OF CAL
17G FIBER48G SUGAR49G OTHER
FAT 37G38% OF CAL
10G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft baked oatmeal muffins with multiple flavor options, easily customized and freezer-friendly. They're a convenient breakfast or snack that can be made dairy-free or vegan.

dessertamericanbaked gooddairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups old fashioned oats ⠀ ((see note 1))
  • 1/2 teaspoon cinnamon⠀
  • 1 teaspoon baking powder⠀
  • 1 large egg⠀ ((see note 2))
  • 1/4 cup maple syrup ((see note 3))
  • 1 cup milk ((see note 4))
  • 1 1/2 cups old fashioned oats ⠀
  • 1 large egg⠀
  • 1/4 cup maple syrup or honey⠀
  • 1 cup milk (any kind⠀)
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup sliced almonds
  • 1 cup shredded zucchini (moisture squeezed out⠀)
  • 1/4 cup chocolate chips⠀
  • 1 1/2 cups rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1 large egg
  • 1/4 cup maple syrup or honey
  • 1 cup milk (any kind)
  • 1/2 cup applesauce (unsweetened)
  • 1 carrot (finely shredded (1/3 cup))
  • 1/4 cup chopped pecans
  • 1/4 cup shredded coconut
  • 1/4 cup raisins or dried cranberries
  • 1 1/2 cups old fashioned oats
  • 1/4 cup honey
  • 1/4 cup chia seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 2 tablespoons ground flax
  • 1/4 cup whole almonds
  • 1/2 cup chopped apple
  • 1/2 cup frozen cranberries
  • 1/2 cup natural peanut butter
  • 6 teaspoons jam for spooning on top
  • 1/2 cup pumpkin puree
  • 1/4 cup cocoa powder
  • 1/4 cup mini chocolate chips
PREP
10M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.