Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (32)
Easy Baked Meatballs (all beef)
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 18%
CARBS 3G9% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 10G63% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All-beef meatballs seasoned with oregano and aromatics, baked until tender and juicy. Serve with pasta, on a sub, or freeze for later.
mainitalianbeef🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 20- 1/2 cup plain breadcrumbs
- 1/2 cup milk (preferably whole)
- 2 eggs
- 1 yellow onion (grated, plus any juices)
- 1 clove garlic (grated on a microplane zester)
- 2 teaspoons dried oregano (or Italian seasoning)
- 1 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 lbs. ground beef (preferably 80/20)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 18%
CARBS 3G9% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 10G63% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.