Iowa Girl Eats · by Kristin Porter★ 4.8 (80)
Easy Baked Chicken Thighs
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 45G63% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs with simple seasonings, incredibly juicy and family-friendly. A straightforward roasted chicken dish that works for any weeknight meal.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 3-4 lbs bone-in skin-on chicken thighs ( 7-8 thighs)
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian Seasoning
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 45G63% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 668mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.