Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (30)
Easy Baked Chicken Breast
NUTRITION · PER SERVING28M COOK
CAL 17%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G SUGAR0G OTHER
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, juicy oven-baked chicken breast seasoned with paprika, oregano, and garlic. It's versatile enough to serve with roasted vegetables, use in salads, or slice into sandwiches.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons paprika
- 1 teaspoon dried oregano (or Italian seasoning)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 28M
CAL 17%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G SUGAR0G OTHER
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 468mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.