Hungry Paprikas · by Amina Al-Saigh
Easy Baghrir (Moroccan Pancakes)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 11%
CARBS 41G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spongy Moroccan pancakes with tiny holes throughout, traditionally drizzled with honey and butter. Sweet and delicate, they're eaten at breakfast or afternoon tea.
mainmoroccanbaked good🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 1 1/4 cups fine semolina
- pinch salt
- 1 teaspoon instant yeast
- 1 1/2 teaspoons baking powder
- 2 tablespoons sugar
- honey
- butter (or ghee)
- jam
- date syrup
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 11%
CARBS 41G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.