Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan
Easy Avocado Corn Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 29G40% OF CAL
9G FIBER7G SUGAR12G OTHER
FAT 26G80% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with corn, tomatoes, avocado, and herbs tossed in a bright chili-lime dressing. Light, crisp, and bursting with flavor.
sidemexicansalad🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 scallions
- 3 ears of corn, shucked
- 2 tablespoons olive oil
- 1 jalapeño, seeds removed and diced
- 1 tomato, diced
- 2 ripe avocados, diced
- ⅓ cup of cilantro, chopped
- Salt and black pepper to taste
- 1 shallot, diced
- 2 cloves of garlic, grated
- 3 limes, juiced
- Zest of 1 lime
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon agave
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon chili powder
- Pinch of black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 29G40% OF CAL
9G FIBER7G SUGAR12G OTHER
FAT 26G80% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 508mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.