Wandercooks · by Wandercooks★ 5.0 (12)
Easy Australian Trifle with Custard and Jelly
NUTRITION · PER SERVING190M COOK
CAL 36%·PRO 12%
CARBS 118G66% OF CAL
1G FIBER93G SUGAR25G OTHER
FAT 22G28% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered trifle with sponge cake, jam, canned fruit, custard, and whipped cream. Creamy, fruity, and indulgent with a boozy kick. A show-stopping celebration dessert.
dessertbritishbaked good🥣 mixergluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 400 g Swiss jam roll (14.1 oz, sliced, the older the better)
- 1.8 kg double thick custard (4 lb, store-bought or powdered)
- 2 packets port wine jelly (makes 1 kg / 2 lb of jelly)
- 1 cup canned fruit (two fruits, peaches, pears etc NOT pineapple)
- 600 ml thickened cream / heavy cream (20.3 oz)
- 2 tsp vanilla essence
- 150 g sugar (5.3 oz, if you want a sweet cream)
- 1 tsp icing sugar / powdered sugar (for dusting)
- fresh fruit (to top, like strawberries and blueberries)
At a glance
PER SERVING · TIME 190M
CAL 36%·PRO 12%
CARBS 118G66% OF CAL
1G FIBER93G SUGAR25G OTHER
FAT 22G28% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 206mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.