Name: Easy Australian Trifle with Custard and Jelly
Prep time: 10 min
Total time: 190 min
Yield: 12, 12 people
Cuisine: british
Ingredients: 400 g Swiss jam roll (14.1 oz, sliced, the older the better); 1.8 kg double thick custard (4 lb, store-bought or powdered); 2 packets port wine jelly (makes 1 kg / 2 lb of jelly); 1 cup canned fruit (two fruits, peaches, pears etc NOT pineapple); 600 ml thickened cream / heavy cream (20.3 oz); 2 tsp vanilla essence; 150 g sugar (5.3 oz, if you want a sweet cream); 1 tsp icing sugar / powdered sugar (for dusting); fresh fruit (to top, like strawberries and blueberries)

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Easy Australian Trifle with Custard and Jelly

Nutrition Facts

Per serving · recipe makes 12 · 3h 10m total

Servings

Calories

35% of a 2,000 cal day

703KCAL

Protein

10g20% DV

% DAILY VALUE

Total Fat23g

30%

Saturated12g

62%

Unsaturated11g

—

Total Carbs117g

43%

Fiber2g

Total Sugars92g

—

Starch23g

—

Sodium282mg

12%

% Daily Value is based on a 2,000 calorie day.

A layered trifle with sponge cake, jam, canned fruit, custard, and whipped cream. Creamy, fruity, and indulgent with a boozy kick. A show-stopping celebration dessert.

Ingredients

12 SERVINGS

400 gSwiss jam roll — sliced, 14 oz
1.8 kgstore-bought double thick custard — 4 lb, or powdered double thick custard
2 packetsport wine jelly — 1 kg
1 cupcanned fruit — two fruits
600 mlthickened cream / heavy cream — 20 oz
2 tspvanilla essence
150 gsugar — 5.3 oz
1 tspicing sugar / powdered sugar
fresh fruit

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 10m total

Read the method on WandercooksWandercooks’s original page

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dessertbritishbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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