Easy Australian Pavlova Recipe
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Wandercooks · by Wandercooks4.8 (45)

Easy Australian Pavlova Recipe

NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 6%
CARBS 46G63% OF CAL
1G FIBER43G SUGAR2G OTHER
FAT 12G37% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy meringue shell with a marshmallow center, topped with fresh fruit and whipped cream. An elegant, airy dessert.

dessertbaked goodgluten freevegetarian
View the full recipe on Wandercooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 6 egg whites ((using extra large, 59 g / 2.08 oz eggs))
  • 390 g caster sugar / superfine sugar (13.75 oz)
  • 1 tsp cornstarch / cornflour (heaped)
  • 1 tsp vinegar
  • 1 tsp vanilla essence
  • 400 g thickened cream / heavy cream (14.1 oz)
  • 75 g caster sugar / superfine sugar (2.64 oz)
  • 1 punnet strawberries (sliced)
  • 1 kiwi fruit (sliced)
  • 1 banana (sliced)
  • 1 passionfruit (pulp extracted)
  • 1 tbsp icing sugar / powdered sugar (to sprinkle)
PREP
30M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.