An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (82)
Easy Applesauce Bread
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 14%
CARBS 46G56% OF CAL
4G FIBER22G SUGAR19G OTHER
FAT 13G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with applesauce and finished with a cinnamon crumb topping. The applesauce keeps the bread tender while cinnamon and allspice provide warm fall flavors. Serve warm as a breakfast treat or snack with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- 1 pinch salt
- 1½ cups applesauce (lightly sweetened & smooth)
- ½ cup brown sugar (lightly packed)
- ½ cup granulated sugar
- ¼ cup vegetable oil (I use corn or sunflower)
- 2 large eggs (room temperature)
- 3 tablespoons milk (room temperature)
- ½ cup chopped nuts (almonds, hazelnuts, pecans or walnuts)
- ½ teaspoon cinnamon ground
- ½ cup all purpose flour
- 2 tablespoons butter (softened)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 14%
CARBS 46G56% OF CAL
4G FIBER22G SUGAR19G OTHER
FAT 13G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.