Belly Full · by Amy Flanigan★ 5.0 (54)
Easy Apple Dumplings
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 4%
CARBS 34G49% OF CAL
1G FIBER23G SUGAR10G OTHER
FAT 16G52% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple-filled dumplings with crispy crescent roll tops and soft, gooey cinnamon centers. An easy baked dessert that tastes like apple pie with a wonderful aroma.
dessertamerican🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 small apples (peeled, cored, and patted dry, any kind)
- 8 ounce tube refrigerated Pillsbury crescent roll dough
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 3/4 cup 7UP soda ((Mountain Dew, Sprite, Fresca, or even ginger ale will also work))
- vanilla ice cream (for serving, optional)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 4%
CARBS 34G49% OF CAL
1G FIBER23G SUGAR10G OTHER
FAT 16G52% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 22mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.