Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.1 (14)
Easy Apple Crisp
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 4%
CARBS 38G70% OF CAL
3G FIBER23G SUGAR11G OTHER
FAT 6G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple crisp with cinnamon-spiced apples and a crunchy oat topping. Naturally vegan and optionally gluten-free, it's a quick warm dessert perfect for fall.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 medium apples, sliced (we like honeycrisp)
- 1 tsp cinnamon
- 1 cup quick oats
- 1/4 cup melted butter or coconut oil (regular or vegan butter will work)
- 1/4 cup regular flour, oat flour, or gluten free flour
- 1/2 cup sugar
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 4%
CARBS 38G70% OF CAL
3G FIBER23G SUGAR11G OTHER
FAT 6G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 14mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.