Simply Delicious · by Alida Ryder★ 4.6 (110)
Easy and healthy chocolate banana oat pancakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 13%
CARBS 34G72% OF CAL
6G FIBER15G SUGAR13G OTHER
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy chocolate and banana oat pancakes made with blended oats, topped with macerated berries. A nutritious breakfast that tastes indulgent but uses whole grains and natural sweeteners.
mainbaked goodeggs🍳 skillet🌀 blenderdairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bananas
- 2 eggs
- 1/2 cup rolled oats (old fashioned)
- 1/2 teaspoon baking powder
- 2 tablespoons raw cocoa powder
- 1 teaspoon vanilla extract
- pinch of salt
- 2 cups mixed berries
- 2 teaspoons honey
- 1 teaspoon water
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 13%
CARBS 34G72% OF CAL
6G FIBER15G SUGAR13G OTHER
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.