Lil' Luna · by Kristyn Merkley★ 5.0 (386)
Easy Alfredo Recipe
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 34%
CARBS 63G38% OF CAL
3G FIBER5G SUGAR55G OTHER
FAT 39G54% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky fettuccine cloaked in a rich cream sauce with butter, garlic, and parmesan. A classic that comes together in minutes with just six ingredients.
mainitalianpasta🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) package fettuccine
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1 pint heavy cream
- 1 cup grated parmesan cheese, (plus more for serving)
- ½ teaspoon garlic pepper
- salt, (to taste)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 34%
CARBS 63G38% OF CAL
3G FIBER5G SUGAR55G OTHER
FAT 39G54% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.