Easy Aioli Recipe From Scratch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean garlic mayonnaise made with eggs, lemon, and mustard. Creamy and pungent, it serves as a dip, sandwich spread, or accompaniment to grilled vegetables and seafood.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 egg (whole)
- 3 cloves garlic
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/2 cup canola oil
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 168mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.